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We hope you got insight from reading it, now let's go back to chicken kadam phool/ kadamba dumplings recipe. To cook chicken kadam phool/ kadamba dumplings you need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken kadam phool/ kadamba dumplings:
- Take 500 grams of boneless chicken pieces.
- You need 3 tbsp of Vinegar.
- Prepare 2 tbsp of soy sauce.
- Get 2 of onions chopped.
- Prepare 1 of small cup chopped coriander leaves.
- Prepare 3 of green chillies chopped (can add more based upon taste).
- Use 6 tbsp of garlic paste.
- Get As per taste of Salt.
- You need As per taste of Sugar.
- Get 2 tbsp of Pepper.
- Use 1 tsp of Cornflour.
- Prepare 1 of Egg.
- Provide 2 of Small cup long grain rice.
- Get A drop of Yellow Food colour (optional for decoration).
Instructions to make Chicken kadam phool/ kadamba dumplings:
- Marinate the boneless chicken pieces with salt, sugar, pepper and vinegar for 30 min and then mince into a fine paste..
- Add the chopped onion, chillies, coriander leaves, garlic paste, soy sauce, egg and mix well. Add salt/sugar/pepper if needed. Keep the mixture for 15-20 mins..
- Soak rice for about and drain the water making it completely dry make sure no water is there..
- Make the minced chicken mixture into medium-sized balls and cover completely with the rice..
- Put water on boil once it's it has come to boil put the flame on medium and oil the vessel in which you're going to steam the dumplings..
- Place the dumplings at a minimum distance because the rice are going to rise up so space will be needed..
- Put the vessel containing dumplings on top of the boiling water make sure no water enters through it, only the steam. And steam the chicken balls for 20-30mins. (Don't open the lid in between).
- Open the lid and see if the rice grains and rised up. Put a pinch of food colour on top of the dumplings. This is optional for decoration you may not do it..
- Rest them for 5 mins till it cools down and carefully place then on plate and serve with hot chilli sauce or tomato ketchup 😊.
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