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The ingredients needed to cook easy peanut butter brownies w/ marshmallow icing:
- Take of box of 13x9 Betty Crocker fudge brownies.
- Provide of of Betty Crocker 13x9 fudge brownies.
- Provide of Reeses peanut butter cups.
- Get of jar of jet puff marshmallow creme.
Instructions to make easy peanut butter brownies w/ marshmallow icing:
- i personally like to line the pan with foil before i put the batter in so after your done you can easily take all the brownies out of the pan for easy cutting. also spray your knife with Pam so the marshmallow doesn't stick.
- make brownies according to the box. pour batter into 13x9 pan.
- place reeses cups as desired in the pan. Bake at 350 for 24 minutes.
- once the brownies have baked let them cool. microwave jet puff marshmallow in 10-15 sec increments and stir until spreadable. spread on top of brownies and also allow marshmallow to cool..
Lightly spray with cooking spray or grease with butter. Gently melt remaining peanut butter, chocolate and all the sugar in a pan, stirring occasionally, until the sugar has just about melted. Transfer mix into a bowl to cool down slightly. Watch the video for this recipe: These crispy peanut butter marshmallow brownies are simply wonderful decadent treats perfect for any occasion. Fudgy brownies topped with a thick layer of gooey marshmallows and a crispy chocolate peanut butter rice layer have a great texture and flavor.
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