Steps to Make My Mother’s Favorite Breakfast: Cháo Sư�n(Pork Rib Porridge) Quick

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Before you jump to My Mother’s Favorite Breakfast: Cháo Sư�n(Pork Rib Porridge) recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Changing light bulbs is as good an area to start as any. Of course you shouldn't confine this to only the kitchen area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not confined to the kitchen, it takes place in other parts of the house at the same time. Make a habit of having the lights on only when they are required, and you'll be surprised at the amount of electricity you save.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It's concerning being sensible, usually.

We hope you got insight from reading it, now let's go back to my mother’s favorite breakfast: cháo sư�n(pork rib porridge) recipe. You can cook my mother’s favorite breakfast: cháo sư�n(pork rib porridge) using 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook My Mother’s Favorite Breakfast: Cháo Sư�n(Pork Rib Porridge):

1. Get 1 1/2 lb of pork short ribs.
2. Provide 1/2 TBSP of salt.
3. Provide 1 of medium sweet onion.
4. Prepare 1 cup of uncooked rice.
5. Use Pinch of salt.
6. Provide 1 TBSP of fish sauce.
7. Use 1/2 TBSP of salt.
8. Take of Black pepper.

Instructions to make My Mother’s Favorite Breakfast: Cháo Sư�n(Pork Rib Porridge):

1. Wash the rice and drain well..
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
4. Add onions to ribs..
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
8. My mother..

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