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We hope you got benefit from reading it, now let's go back to peanut soba noodles recipe. To make peanut soba noodles you need 18 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Peanut Soba Noodles:
- Take 3/4 cup of Tofu.
- Provide 3 tsp of turmeric.
- Prepare 1 tsp of paprika.
- Take of Salt.
- Get 2 tbsp of smooth Peanut butter.
- You need 3 of onions.
- Provide 1 tbsp of ginger peeled and chopped.
- Provide 2 cloves of garlic peeled.
- Take 2 tsp of Red Lotus Vegan Fish Sauce.
- Get 3 tbsp of Fresh coriander.
- Provide 1 tsp of Chili powder.
- Get 2 tbsp of peanut oil.
- Use 6 oz of Coconut milk.
- Take 6 oz of Vegetable stock.
- Take of Juice of 1 lime.
- Take 1/2 cup of Soba noodles.
- Use 2 tbsp of chopped unsalted peanuts.
- Prepare 2 tsp of Chili oil.
Steps to make Peanut Soba Noodles:
- Pat dry the tofu with kitchen towel, cut into large cubes and place in a bowl. Coat with a teaspoon of turmeric, paprika and a pinch of salt and leave to sit for 10 minutes..
- In a blender add the peanut butter, 2 spring onions, ginger, garlic, "fish" sauce, coriander, rest of the turmeric, chilli powder, a drizzle of peanut oil and small pinch of salt. Blitz to a paste..
- Heat a frying pan with a little oil on a medium heat and fry your tofu for a few minutes until all sides are browned. Set the tofu aside on some kitchen paper..
- In a pan heat the remaining oil on a medium heat, add the peanut butter paste and cook for a couple of minutes stirring constantly. Now add the coconut milk and stock mix well. Turn up the heat and bring to a boil then reduce the heat and stir in the lime juice, allow to simmer for 10 minutes..
- Bring a pan of water to the boil and cook your noodles for 10 minutes, drain..
- Using two large bowls divide the noodles. Ladle over the peanut sauce and top with the fried tofu. To finish off scatter with chopped peanuts, spring onion and coriander and a drizzle of chilli oil..
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