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We all realize that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. However, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be a pain. If you are diligent you'll get all of the activity and appropriate food choices you need. Here are some very simple ways to get healthy.
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There are a whole lot of things that factor into getting healthy. Not all of them demand fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being intelligent about the decisions you make each day is a start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren't the only signal of your lifestyle choices. You need to help make your body as strong you can make it.
We hope you got benefit from reading it, now let's go back to sangria strawberry jam recipe. To cook sangria strawberry jam you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Sangria Strawberry Jam:
- You need 600 g of Strawberries.
- Get 4 tbsp of Red Wine.
- Use 2 tbsp of Orange Juice.
- Prepare 1 tsp of Lemon Juice.
- Prepare 120 g of Sugar.
Steps to make Sangria Strawberry Jam:
- Chop the strawberries and combine with the red wine, orange juice, lemon juice and sugar in a bowl or jug. Leave overnight in the fridge..
- The day after, empty contents of the bowl/jug into a blender and pulse 2-3 times or until a chunky-ish consistency. Transfer into a pot or pan and leave on a medium-high heat, stirring frequently. (You can add a splash more red wine if you want it a bit more boozy!) This will take about 10 minutes or more but please do the wrinkle test to check!.
- Wrinkle Test: Every 2-5 mins, plop a drop of the hot jam on a saucer and put it in the freezer. After a minute or so, take it out and push the drop of jam lightly. If it wrinkles it's ready and you should take the pot of jam off the heat immediately..
- Once ready, empty the hot jam into a clean ~250ml jar and leave to cool down to room temperature. Then pop in the fridge..
- This jam will keep in the fridge for about a month. Enjoy..
Tip the strawberry mixture into a preserving pan with the lemon juice. I guess sangria appeals to me on all levels. It lends itself to endless variations, which appeals to the food blogger in me. So id love to be able to go." Strawberry Peach Sangria. Discard the green tops of the strawberries and slice the peaches.
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