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We hope you got benefit from reading it, now let's go back to nickie's simple beef stroganoff recipe. You can have nickie's simple beef stroganoff using 12 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Nickie's simple beef stroganoff:
- Prepare 1 of 1 lb. of ground chuck.
- Take 2 packages of knorr's pasta sides - stroganoff.
- Take 2 of heaping spoonfuls of sour cream.
- Take 2 of eggs.
- Use 1 1/2 of cups of beef broth.
- Take 1 1/2 of cups of water.
- Take 1 cup of milk.
- Get 1 can of of cream of mushroom soup.
- Use 1 small of onion, chopped.
- Provide of salt and pepper.
- Take 1 of about 1/2 bag of egg noodles.
- You need 1 of margarine.
Instructions to make Nickie's simple beef stroganoff:
- Chop your onion and add it in with your ground chuck, and brown your meat with onions. After it's done, drain the grease and set aside..
- In a large saucepan, follow the directions on the 2 packs of knorr's pasta sides, except substitute 1 1/2 cups of beef broth instead of water. Also add your extra noodles..
- Add the heaping spoonfuls of sour cream after it starts to boil..
- In a cup, put your eggs and beat well with a fork, and then add warm water to fill the cup on up. Add your salt and pepper to your eggs and set aside for last..
- Add the cream of mushroom soup in your saucepan..
- Cover your saucepan with a lid and let the stroganoff simmer at least long enough to get your noodle done..
- Add in your meat, cover, simmer for a few more minutes..
- Take the egg mix and pour over the stroganoff and use your fork to quickly mix it in so the eggs don't scramble..
- Remove from heat and it will thicken as it cools, and then enjoy..
Simple Beef Stroganoff. this link is to an external site that may or may not meet accessibility guidelines. This simple homemade stroganoff recipe takes me straight back to my childhood. Stroganoff actually originated in Russia (something I did not know!) and refers to a meal that is made by cooking beef thin strips of beef in a flavorful, sour cream based sauce. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. Garnish with parsley and serve with pappardelle pasta or rice.
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