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We hope you got benefit from reading it, now let's go back to spicy spinach-stuffed mushrooms * recipe. You can cook spicy spinach-stuffed mushrooms * using 9 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Spicy Spinach-Stuffed Mushrooms *:
- Get 24 large of fresh button mushrooms (1 and a half to 2 inches in diameter).
- Provide 2 tbsp of Olive oil.
- You need 8 oz of Spicy bulk Italian sausage.
- Use 1/4 cup of finely chopped onion.
- Use 1/4 cup of finely chopped red sweet pepper.
- You need 1 clove of garlic, minced.
- You need 1 cup of fresh spinach, chopped.
- Prepare 1/4 cup of shredded parmesan cheese.
- Provide 1/4 cup of fine bread crumbs.
Steps to make Spicy Spinach-Stuffed Mushrooms *:
- Preheat oven to 425F, rinse and drain mushrooms, remove stems; set aside. Step.
- In a large skillet, cook chopped stems, sausage, onion, sweet pepper, and garlic over medium heat until sausage is brown, stir in spinach until wilted, stir in parmesan cheese and bread crumbs, remove from heat, spoon sausage mixture into mushroom caps, place on a greased baking sheet. Step.
- Bake about 10 minutes or until stuffing is brown and mushrooms are tender, remove, cool, and enjoy!.
These stuffed mushrooms are filled with ham, bread crumbs, spinach, and seasonings, topped with mozzarella cheese. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) These stuffed mushrooms are an excellent way to use leftover ham, and. All Reviews for Stuffed Mushrooms With Spinach. Stuffed Mushrooms With Spinach. this link is to an external site that may or may not meet accessibility guidelines. Savory Homemade Mushroom and Spinach Crepes with Cheese and avocado. Tortellini stuffed with a mixture of vegetable spring.
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