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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone's active involvement. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, mainly by making your cooking area more green.
A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let's go back to green chilli pickle recipe. To make green chilli pickle you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Green chilli pickle:
- Prepare 1 cup of green chilli.
- Provide to taste of salt.
- Prepare 1/4 tsp of black pepper Powder.
- Use 1/2 tsp of cumin powder.
- Get 1 tsp of dry mango powder.
- You need 2 tsp of oil.
Steps to make Green chilli pickle:
- In a kadhai add oil..
- Then add chillies..
- Now add all spices and mix it..
- Cook it for two minutes and serve..
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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