Steps to Make Light Curry, Simple From Ground Meat & Cabbage! Perfect

Steps to Make Light Curry, Simple From Ground Meat & Cabbage! Perfect

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Light Curry, Simple From Ground Meat & Cabbage!

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We hope you got benefit from reading it, now let's go back to light curry, simple from ground meat & cabbage! recipe. You can have light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:

  1. Take 200 grams of Ground beef or pork.
  2. Get 1 clove of Garlic.
  3. Prepare 1 of Onion.
  4. Provide 1/4 of Cabbage.
  5. Get 2 tbsp of Curry powder.
  6. Use 1 of Soup stock cube.
  7. Provide 2 tbsp of Cake flour.
  8. Use 1 of Vegetable oil.
  9. Take 1 of Salt and pepper.
  10. Use 300 ml of Water.

Steps to make Light Curry, Simple From Ground Meat & Cabbage!:

  1. Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces..
  2. Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color..
  3. Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together..
  4. Add the water and soup stock cube. Bring to a boil and remove any scum..
  5. Add the cabbage, lightly boil, then stop the heat..

Easy recipe with a nice blend of spices! Heat cooking oil in large frying pan on medium. Add ground beef, green pepper and onion. This Instant Pot Keema (or ground beef curry) recipe is incredibly easy to prepare and delivers classic, deeply Keema, or spiced minced/ground meat, is a staple food in the Indian Subcontinent. Making keema in the Instant Pot is incredibly simple.

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