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Before you jump to Batata Puri recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as effectively as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. One more way to save electricity is to keep the condenser clean, for the reason that the motor won't have to operate as often.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all perform, without difficulty. A lot of it is basically utilizing common sense.
We hope you got insight from reading it, now let's go back to batata puri recipe. You can cook batata puri using 17 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Batata Puri:
- You need 200 gm of Maida.
- Prepare As needed of Khajur Mirch Chutney.
- Take as needed of Imli chutney.
- Provide 2 of Onion.
- Use 1 of Carrot.
- Get 1/2 of Beet Root.
- You need 1 of Lemon.
- Get as needed of Chopped green coriander.
- You need As needed of Sev bhujia.
- Provide 1 of chopped tomato.
- Use 2 of chopped green chilli.
- Provide as needed of Chat masala.
- Take as needed of Salt.
- Use as needed of Black salt.
- Use as needed of Oil.
- Take 2 of boiled potato chopped.
- Get 3 spoon of fried peanuts.
Instructions to make Batata Puri:
- Take maida in a bowl. Add 3-4 spoon oil & salt as needed and knead with water. Make dough and roll it as long size roti. For batata, cut the roll with cookies cutter. Keep it aside for 20 minutes..
- Heat oil in a pan and deep-fry the row batata on medium flame. Batata is ready..
- Cut all the vegetable as shown in photo..
- Prepare Khajur Chutney & Imli Chutney..
- Keep 6-7 batata in a plate and spread over Khajur, Imli chutney and pieces of boiled potatoes..
- Put mixture of onion, carrot, beet rootand choppws tomato over batata.Again spread over both chatny and sprinkle salt, black salt,chat masala and lemon juice. Finally put Peanuts, chopped green coriander and Sev bhujia..
- Batata puri is ready to serve..
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