Steps to Make Pakwan Sev Puri Award-winning

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We hope you got benefit from reading it, now let's go back to pakwan sev puri recipe. You can have pakwan sev puri using 28 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pakwan Sev Puri:

1. Get For of mini pakwan (50 puris).
2. Prepare ,2 cups of maida.
3. Provide 4 tbsp of ghee.
4. Prepare to taste of Salt.
5. Prepare 1/3 cup of rice flour.
6. Use 3 tbsp of ghee (to add in rice flour).
7. Take as required of Oil for frying.
8. Take For of sweet chutney.
9. Prepare 100 gms of dates(khajur).
10. Use 1/2 of lemon juice.
11. Provide 1 tsp of red chilli powder.
12. Get 1 tsp of roasted cummin powder.
13. You need to taste of Salt.
14. Prepare For of green chutney:.
15. You need 1 cup of chopped coriander leaves.
16. You need 1/2 cup of chopped mint leaves.
17. Get 4-6 of green chillies.
18. Use 1 " of ginger pieces.
19. Prepare 2 pinches of black rock salt.
20. You need to taste of Salt.
21. Use 1/2 of lemon juice.
22. Get For of topping..
23. Use 3-4 of Finely chopped onions or as required.
24. You need 3-4 of Finely chopped boiled potatoes or as required.
25. Get as required of Besan Sev to garnish.
26. Prepare as per taste of Chaat masala.
27. Prepare as required of Finely chopped fresh coriander leaves.
28. Take as required of Pomegranate seeds.

Steps to make Pakwan Sev Puri:

1. To prepare mini pakwan (puris). Mix maida flour, salt and ghee. Bind into puri like dough. Keep cover for 1/2 hour. Mix rice flour and 3 tbsp ghee. Whisk together to make fluffy mixture..
2. Make 12-15 small balls from dough. Roll out 3 thin rotis from 3 balls. On one roti thinly spread rice flour- ghee mixture. On it place another roti again spread rice- ghee mixture. On it place 3 rd roti pressed and apply rice- ghee mixture. Make tight firm roll Cut into 1/4"pieces. Roll each piece into 1" puris..as shown. Prepare all mini pakwan puris similarly..
3. Deep fry in hot oil on slow flame till crispy golden. Store in Airtight container..
4. FOR SWEET CHUTNEY.Boil dates with water in the cooker. Cool and blend in mixer grinder to smooth mixture. Remove in bowl, add red chilli powder, salt, cumin seeds powder, lemon juice, add enough water to make chutney. FOR GREEN CHUTNEY..Grind all ingredients mentioned to make smooth paste add enough water to make chutney..
5. To serve/ prepare Pakwan Sevpuri. Arrange 6-7 mini pakwan puris in serving dish. On it place little chopped onion and potato pieces..
6. On it pour 1 tsp each of sweet chutney and green chutney. Garnish with besan sev, finely chopped coriander leaves and pomegranate seeds. Sprinkle chaat masala and serve..
7. Serve/ Relish Pakwan Sevpuri as party appetizer..

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