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We hope you got insight from reading it, now let's go back to sunshines strawberry fig jam recipe. To cook sunshines strawberry fig jam you only need 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare sunshines strawberry fig jam:
- Provide 7 cup of ripe figs.
- Get 3 1/2 cup of sugar.
- Prepare 1 box of strawberry Jello (3.oz).
- Prepare 1 can of (15.oz) strawberries light syrup (useing the juice and strawberries).
Steps to make sunshines strawberry fig jam:
- clean figs, take off remainder of the stems . cut in halfs.
- in a large pot add sugar, jello,can of strawberries and juice, and figs, bring to a hard boil, stirring mix well..
- let it boil hard for 10 minutes, reduce heat to simmer boil, stir constantly for 15 minutes..
- take off heat and let cool to warm temp, now ready to put the jam in a jar..
- closeing the lids tightly. this makes 38oz , u can put them in old pickel jars. or sterilize mason jars..
- put in refrigerator overnight ready to eat ,with in 12 hours ..for best results let's set in refrigerator 24 hours..
- this is good on toast or biscuits!!!!!!.
Pour quickly into jars and seal at once, or store in refrigerator if used within a month. Source: Fast & Fun Recipes Featuring Fresh Figs From California Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias File. Our easiest strawberry jam recipe without a pectin. This supersimple fig jam recipe—just figs, sugar and lemon juice—can be easily upgraded with white port and rosemary for an extra special treat. Simmer the fig jam over moderate heat, stirring occasionally, until the fruit is soft and the liquid runs off the side of a spoon in thick, heavy drops.
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