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Before you jump to Green chilli Ke Karela recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let's go back to green chilli ke karela recipe. To cook green chilli ke karela you only need 10 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Green chilli Ke Karela:
- Provide 250 gm of karela(bittergourd) cut into roundals.
- Use 4 of onion sliced.
- Provide 8-10 of green chilli cut longitudinally.
- Provide Pinch of methidana(fenugreek seeds).
- You need Pinch of kalonji (nigella seeds).
- Take 1/2 tsp of haldi (turmeric) Powder.
- Get to taste of Salt.
- Take 1 tsp of dhania(corinader) powder.
- Get 1/4 tsp of saunf (Fennel)powder.
- Use 2 tbsp of mustard oil.
Steps to make Green chilli Ke Karela:
- Wash karela & onion, keep aside..
- Take oil in a wok, heat it, add methi dana & kalaunji dana, let it splutter..
- Add haldi powder, sauté it for a sec..
- Now add karela & onion, add salt, stir fry it for a while..
- Moderate the heat now, cover it with the lid, cook it for a while or till half done..
- Add green chilli & dhania powder, give a stir, again cover it, cook it at moderate flame..
- Cook it till karela becomes tender..
- Now add saunf powder, cover it again, cook it for a while at low flame..
- Increase the flame now, stir fry it for a while..
- Take out in a serving bowl, have it with Paratha..
Use less hot or medium hot green chilies to make the pickle. I have use an Indian variety of green chilies. Boil lentil till slightly tender, peel and sliced bitter gourd. Heat oil fry, sliced onion till light golden. Add ginger garlic paste, turmeric, salt, chilli powder, fry well.
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