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The ingredients needed to make Maharashtrian green chilli Thecha:
- Get 12-15 of green chillies, chopped.
- Provide 12-15 cloves of garlic, chopped.
- Prepare 1 teaspoon of cooking oil.
- Get 1/4 teaspoon of cumin seeds.
- Get 1/4 teaspoon of asafoetida (hing).
- Prepare to taste of Salt.
- Use 1/2 of juice of a lemon(optional).
Instructions to make Maharashtrian green chilli Thecha:
- Firstly assemble all ingredients together then grind the green chillies, garlic cumin seeds and salt to a coarse paste in a grinder..
- In a tadka pan heat the oil then add the asafoetida then add the coarse chilli - coriander paste and saute for 1-2 mins. Finally add lemon juice..
- Serve the Maharashtrian Green Chilli Thecha along with Methi Thalipeeth or Bhakri.
Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Thecha or kharda is an authentic maharashtrian recipe of dry green chilly or red chilly garlic chutney.it is served with jawari (sorghum)or bajra bhakri (roti). It an extra spicy dry chilly raw garlic chutney which is loved by every maharashtrians.
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