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Before you jump to Canned Garlic Green Beans recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all realize that, in order to really be healthful, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. When our work day is finished, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some tips to be as healthful as possible.
Be sensible when you do your food shopping. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You’re going to go home and make what you have in the cupboards. Your house should be stocked with healthy foods and ingredients. This makes it effortless to have a good meal--even if you want something junky--because you'll be eating something that is obviously better for you than anything you'd buy in a hurry at the store or in the fast food joint.
There are lots of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. Remember: being healthy and balanced isn’t just about losing weight. You need to help to make your body as strong you can make it.
We hope you got insight from reading it, now let's go back to canned garlic green beans recipe. To make canned garlic green beans you need 3 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Canned Garlic Green Beans:
- Take 1 gallon of fresh green beans, trimmed.
- Use 1/2 tsp of salt.
- Provide 2 clove of garlic, peeled and split.
Steps to make Canned Garlic Green Beans:
- Place cleaned, trimmed, and cut beans in a pot(each gallon of whole beans equals 1 pint -- I just eyeball the amount of beans with a 5-gallon bucket)..
- Cover the beans with water..
- Being the pot to a boil. Once it reaches boiling, allow the beans to boil for 5 minutes..
- While the beans are boiling, sterilize a pint jar per gallon of beans in a separate pot of hot water (do not put cold jars in boiling water! Heat the jars in a few inches of water in the canning pot until the water boils. This doesn't just sterilize the jars, it also makes it so they won't break when you add the hot beans)..
- Remove the jar with canning tongs. While the jar is still not, add 1/2 tsp salt and 2 split cloves of garlic..
- Ladle hot beans into the jar. When it's full, push them down with a wooden spoon and add more until the jar is snugly packed..
- Pour hit cooking liquid over the beans up to 1/2-inch below the rim of the jar..
- Wipe the rim of the jar dry with a clean paper towel..
- Place a clean, dry metal lid on the jar and screw on the metal ring on just until it stops turning..
- Place the jar(s) in simmering water in the pressure canner. Add more water if necessary to bring the water up to about 2 inches up the sides of the jar(s)..
- Process the jars on high for 20 minutes..
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