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Before you jump to Chicken and vegetable soup with semolina dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got benefit from reading it, now let's go back to chicken and vegetable soup with semolina dumplings recipe. To cook chicken and vegetable soup with semolina dumplings you need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and vegetable soup with semolina dumplings:
- Take 4 of Chicken thighs with skin on.
- You need 2 of carrots,.
- Get 1 of parsnips.
- Use 4 of cauliflower florets.
- You need 1 handful of peas.
- You need 1/2 of bell pepper.
- Prepare 1 of small onion.
- Take 2 of celery sticks.
- Get of salt.
- Prepare of pepper.
- Take 3 l of chicken stock.
- Get 2 tbsp of oil.
- Take of For the semolina dumplings:.
- You need 1 of egg.
- Use 25 g of butter.
- Take 6 tsp of semolina.
- Use of salt.
Steps to make Chicken and vegetable soup with semolina dumplings:
- In large saucepan saute chicken pieces in oil. Add the chopped onions fry together until onions are soft and translucent. Pour 1/3 rd of the chicken stock cover and simmer until chicken soft and tender..
- Prepare the vegetable, chop carrots, parsnips, celery and pepper and put it aside. Lift the cooked chicken pieces and remove/discard skins. Place all chopped vegetables, cauliflower florets and peas to the saucepan, add salt and pepper. Pour rest of the chicken stock and simmer gently until all vegetable are soft..
- For the semolina dumplings, beat the egg with the butter, add a pinch of salt and semolina leave it to rest for 20-30 minutes, using a teaspoon add small amount of the mixture to boiling soup. After a minute your soup is ready to serve. Place a small chicken piece to each soup bowl and fill with soup and vegetables. You will enjoy this nourishing healthy soup. Bon appetit..
Bring it back to the boil, place the prongs of a fork into the boiling water. Before you strain the soup, add small glass of water and let the soup sit aside for a bit, this way the soup will be clearer. Take the meat out, strain the soup and cook in semolina dumplings. Along with homemade soup noodles, dumplings are most common addition to Croatian soups. Take out the bones and vegetables.
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