Recipe of Easy Green Bean with Canned Pork (Ma Ling) Stir Fry Super Quick Homemade

Recipe of Easy Green Bean with Canned Pork (Ma Ling) Stir Fry Super Quick Homemade

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Easy Green Bean with Canned Pork (Ma Ling) Stir Fry

Before you jump to Easy Green Bean with Canned Pork (Ma Ling) Stir Fry recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Money.

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Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is specifically efficient when it's full before a cycle is commenced. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all perform, without difficulty. Mostly, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to easy green bean with canned pork (ma ling) stir fry recipe. To make easy green bean with canned pork (ma ling) stir fry you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:

  1. Get 1 cup of Green Bean, chopped diagonally.
  2. Use 1 cup of Canned Pork, cubed.
  3. Prepare 1 tablespoon of minced Garlic.
  4. You need of 1 tablespoon Olive Oil.

Steps to make Easy Green Bean with Canned Pork (Ma Ling) Stir Fry:

  1. Blanch Green Bean with salted water. Drain and put aside.
  2. Heat oil in a pan and add garlic. Cook until fragrant.
  3. Put blanched green bean and sauté until all beans are covered with garlic.
  4. Put ham into the pan and cook for another 3 minutes.

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