Recipe of Chapati Schezwan lolipop Quick

Recipe of Chapati Schezwan lolipop Quick

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Chapati Schezwan lolipop

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We hope you got insight from reading it, now let's go back to chapati schezwan lolipop recipe. To cook chapati schezwan lolipop you need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Chapati Schezwan lolipop:

  1. Take 4 of Leftover chapati.
  2. Prepare 1 bowl of Mixed Chopped Veggie.
  3. Prepare 1 tbsp of Pav Bhaji masala.
  4. Provide 3 of Boiled and mashed potatoes.
  5. Get 2 tbsp of Schezwan Chutney.
  6. Prepare 1 tbsp of ginger garlic paste.
  7. Take 2 of green chillies.
  8. Use 1/2 tbsp of Chaat masala.
  9. Use 1/2 tbsp of Red chilli powder.
  10. Prepare 1/2 tbsp of Coriander powder.
  11. Get 4 tbsp of Sooji.
  12. Get 4 of lollipop sticks.
  13. Use As per taste of Salt.
  14. Use As required of Refined oil for deep frying.

Instructions to make Chapati Schezwan lolipop:

  1. Take 4 leftover Chapati and toast 1 by 1 on the Tava & churn in the blender and make a powder form just like bread crumbs..
  2. Take a mixing bowl add Roti crumbs, mashed potatoes, vegetables and mix it then add Schezwan Chutney, salt, Pav bhaji masala and all the dry masala. Take a lollipop stick to arrange chapati mixture over it with the help of wet hand..
  3. Coat with Sooji and deep-fry all the Lollipops. Served with Hot Masala tea..

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