How to Make Simple Nikujaga Any-night-of-the-week

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Before you jump to Simple Nikujaga recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to simple nikujaga recipe. You can cook simple nikujaga using 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Simple Nikujaga:

1. Use of Meat and vegetables.
2. Get 500 g of beef(sukiyaki or minced).
3. Provide 2 of potatoes 250g.
4. Take 4 of carrots 250g.
5. Get 2 of onions 250g.
6. Prepare 10 of beans.
7. Get of Soup.
8. Get 6 tablespoon of sugar.
9. Use 4 tablespoon of soy sauce.
10. Take 200 ml of water.

Steps to make Simple Nikujaga:

1. Peal potatoes, cut into bite-size and put them in water for 5 min to remove starch..
2. Peal and slice carrots, roughly 5mm..
3. Slice onion..
4. In a pot, stack potatoes, carrots, onions and then beef. Mix the soup and pour in. Recommend to use cast iron pot such as Le Creuset..
5. Put a lid, put the pot on a small fire and wait for about 15min. Water coming out from vegetables, this makes the taste richer..
6. Prepare the beans aside. Put them in boiled water till they become soft enough..
7. Let’s return to the pot. Check the hardiness of potatoes. Just stick chopsticks or any, if it easily go through, remove the lid and keep heating until the soup become less..
8. Let’s eat!.

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