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We hope you got benefit from reading it, now let's go back to bucatini con ragú di salsiccia e funghi recipe. You can have bucatini con ragú di salsiccia e funghi using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Bucatini con ragú di salsiccia e funghi:
- Take 200 g of good quality pork and beef sausages.
- You need 400 g of Bucatini.
- Take of Small punnet - 100 g of button mushrooms.
- You need Glass of red wine.
- Prepare 250 ml of passata sauce.
- Use of For the soffritto : 50 g of chopped carrots, onions and celery.
- You need of Olive oil.
- Use to taste of Salt.
- You need of Grated Parmesan to serve - optional.
Steps to make Bucatini con ragú di salsiccia e funghi:
- Heat some oil in a pan and add the soffritto. Soften for a few minutes while you chop the mushrooms and remove the skin from the sausages. Add the mushrooms and cook for a min or two on medium heat.
- Now add the sausage meat and brown. When browned, add the wine and let it evaporate. Add salt, passata and a cup of water and simmer on low for at least 90 mins, stirring occasionally.
- With about 20 mins to go, bring a pot of salted water to the boil and cook pasta according to instructions. Add some pasta cooking water to the sauce if it's too dry. Drain pasta al dente and add to sauce. Mix well and serve with Parmesan if desired.
Tagliatelle con un ragù a base di salsiccia e funghi e aromatizzato con foglie d'alloro. Un primo piatto fantastico in autunno ed in inverno! Si rosola nell'olio il quarto di cipolla (o lo scalogno) tritato e si unisce la salsiccia privata della pelle e sbriciolata grazie all'aiuto di una forchetta. I bucatini con salsiccia sono un primo rustico e gustoso. Una realizzazione semplice per un piatto di pasta molto goloso che piacerà proprio a tutti.
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