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We hope you got insight from reading it, now let's go back to traditional stuffing(filling) recipe. You can cook traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Traditional Stuffing(filling):
- Provide of bread cubes.
- Provide of bag of pepperidge farm stuffing (blue bag).
- Get of diced onion.
- Prepare of diced celery.
- Use of diced carrorts.
- Take of chicken stock.
- Prepare of butter.
- Use of parsley.
- Prepare of garlic powder.
- Prepare of oregano.
- Prepare of eggs.
- You need of poultry seasoning.
Instructions to make Traditional Stuffing(filling):
- In a large bowl mix bread cubes and pepperidge farm stuffing mix..
- In a large skillet melt butter. Add onion, celery and carrots..
- Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer..
- Remove from heat. Pour vegetables over bread mixture. Mix well..
- Beat 2 eggs and pour over mixture along with remaining dry ingredients..
- Add additional stock a little at a time until it reaches your desired moistness..
- Cover and bake at 350F for 45 minutes. (Can also be used in bird).
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Combine bread, onion, celery and all seasonings. We typically serve two different stuffings for Thanksgiving - a sausage cornbread stuffing (omg, my favorite!) and a traditional bread stuffing with just onions, celery and seasonings. Most of us take a little bit of each, while others aren't a fan of the sausage, so they load up on the classic version. At its simplest, stuffing is a seasoned bread cube mixture of onion and herbs. Traditionally, it's stuffed inside the bird, but we prefer to bake ours in a separate baking dish.
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