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Before you jump to Chicken & mushroom paprikas with Hungarian dumplings recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It's about being sensible, more often than not.
We hope you got benefit from reading it, now let's go back to chicken & mushroom paprikas with hungarian dumplings recipe. To cook chicken & mushroom paprikas with hungarian dumplings you need 22 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicken & mushroom paprikas with Hungarian dumplings:
- Prepare 600 g of chicken breast or thighs (or both) cut into small cubes.
- You need 1 of large onion.
- Get of paprika powder,.
- Provide 3 of garlic cloves crushed.
- Get 2 of medium tomatoes.
- Take 100 g of sliced mushrooms.
- Prepare of soured cream.
- Provide of parsley chopped.
- You need of salt.
- Take 1 of red pepper cut into small pieces.
- Provide of chilli (optional).
- Provide 100 ml of oil.
- Prepare 200 ml of chicken stock.
- Use of For the dumplings:.
- Use 2 of eggs.
- Use 2 cups of all purpose flour.
- Get tsp of salt.
- Prepare 1/4 tsp of cumin.
- You need 1 tbsp of chopped fresh parsley.
- Get 1 tsp of salt.
- You need of water.
- Prepare knob of butter.
Steps to make Chicken & mushroom paprikas with Hungarian dumplings:
- Chop onion and garlic and fry in a heavy-bottomed pan until golden, for about 5 minutes. Add the paprika, pepper, chopped tomatoes, chicken, salt and chilli, stir for a few minutes to seal in flavors. pour half of the stock cover and simmer on low heat for 10-15 minutes stir and add rest of the stock. Add the mushrooms, parsley and simmer gently for about 1 hour. Check the seasoning and serve with soured cream. Why not have a glass cool fresh lager after your meal..
- Dumplings: Combine eggs, salt, cumin, and parsley beating well gradually add flour and water, little at a time, combine well until you get a soft sticky dough. Rest it for 10 minutes. Place large pot of salty water and bring to the boil. Use a spaetzel maker (if you have one), or use the side of a teaspoon. Spoon small amount of dough into boiling water. Dipping the spoon in the hot water will remove the dough from the spoons that makes is easier as you want very small noodles)..
- Drain your dumplings and rinse under cold running water. Place a knob of butter into a pan and add dumplings stir for a minute or two and serve with chicken paprikas, a large spoonful of soured cream will add an even more delicious flavor. Enjoy your meal..
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