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Before you jump to Canned Green Beans recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
Why don't we begin with something really easy, changing the actual light bulbs. Obviously you shouldn't confine this to just the cooking area. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. You also have to acquire the routine of turning off the lights when there is nobody in a area. The family spends considerable time in the cooking area, and how often does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not really that difficult. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to canned green beans recipe. To cook canned green beans you only need 3 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Canned Green Beans:
- Use 2 lb of Green Beans.
- Prepare 1 1/2 cup of salt.
- Use 3 cup of water.
Instructions to make Canned Green Beans:
- String and break green beans into one inch or less pieces. Then, clean jars by boiling them to sanitize..
- Place broken beans into jars and press down and shake while adding to the jars to insure the jars are full as beans will shrink during canning. Be sure to leave at least 1" to 1/2" of space on top of beans..
- Next add 1 tsp of salt to each jar. Then, fill the jar with water until it reaches the top of the beans but still leaving 1" to 1/2" of space from the top of the jar..
- Place lids in a pan with water and bring to a boil until lids get hot. When boiling, place one lid on each jar. Then add the rings to each jar. Only place each ring on finger tight..
- Place jars into a pressure canner. Turn heat to medium and wait approximately 15mins until canning pressure is reached and you have the steam pressure, the top giggles..
- Allow the cooker to cook at pressure for 20mins. Then, turn off and allow to cool until the canner has no pressure..
- Remove cans carefully and turn upside down until they cool completely. Tighten rings around each jar. Store in a cool dry place until ready to eat!.
- They can be stored for years. To eat simply open the jar, pour into a bowl and microwave! :-).
Canning green beans is a perfect food for newbies to try pressure canning for good reasons! It's quick and very easy with a fast processing time. Learn how to can green beans at SimplyCanning.com. If you learn how to make canned green beans at the start of the summer, you won't have to watch a single pod from your garden go to waste. Our step-by-step instructions for pressure-canning green.
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