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Before you jump to Asian style barbecue recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, all things considered. A lot of it really is merely using common sense.
We hope you got benefit from reading it, now let's go back to asian style barbecue recipe. To cook asian style barbecue you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Asian style barbecue:
- Get of Sunflower seeds oil.
- Provide of Cucumbers.
- Provide of Pineapple.
- Prepare of Enokitake (a kind of mushroom buy at Asian store).
- Take of Jicama.
- Get of Sweet potatoes.
- Use of Corns.
- Get of Chinese little steamed buns.
- Get of Sausages.
- Get of Fish balls.
- Get of Beef.
- Get of Chicken wings.
- You need of Squids.
- Use of Salt, black pepper powder, oyster sauce, ginger, garlic, lime juice.
Instructions to make Asian style barbecue:
- Chop fruits & vegetables like the picture.
- Mix sliced beef with mashed ginger & garlic, salt, black pepper powder & oyster sauce in 15 minutes Roll beef & enokitake by toothpicks.
- Mix chicken wings with ginger, salt, oyster sauce, paprika powder in 30 minutes (in refrigerator).
- Mix squids with mashed garlic, salt & oyster sauce in 15 minutes.
- Make the sauce to eat with barbecue: 1. Serve with ketchup or chili sauce 2. Mix salt, black pepper powder & lime juice (add fresh chili if you can eat spicy).
- Grill all dishes with oil above charcoal. Serve with sauce & drink (ice tea).
It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. In Asian sauce, however, you'll find rice vinegar, hoisin sauce, soy sauce and ginger. These all give the barbecue sauce a unique flavor. It's so different than traditional smoky barbecue sauce, but is such a nice change. Bring to a boil on high heat; reduce heat to medium-high.
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