Simple Way to Prepare Brad's strawberry rhubarb jam Ultimate

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We hope you got insight from reading it, now let's go back to brad's strawberry rhubarb jam recipe. To cook brad's strawberry rhubarb jam you only need 9 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Brad's strawberry rhubarb jam:

1. Get 1 1/2 lbs of rhubarb stalk.
2. You need 1 1/4 cups of water.
3. Use 1/2 of flat fresh strawberries.
4. Prepare 1 box of MCP pectin, yellow box.
5. Use 1/4 cup of fresh lemon juice, divided.
6. Get 8 1/2 cups of sugar.
7. You need of Accessories.
8. Take 5 pint of jars, 1-1/2 pt jar, sterilized.
9. Take of New lids, sterilized rings.

Steps to make Brad's strawberry rhubarb jam:

1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice..
2. Bring to a simmer covered. Simmer until rhubarb becomes soft..
3. Crush strawberries in a mixing bowl..
4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid..
5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin..
6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold..
7. Bring to a rapid boil on medium high heat. Stirring constantly..
8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly..
9. Remove from heat and quickly pour into sterilized jars..
10. Wipe rim of jars with a damp cloth.
11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly..
12. Turn upside down onto a dry towel. Let sit for 5 minutes..
13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool..
14. Let set up overnight. Refrigerate after opening.
15. Enjoy.

This incredible fruity and slightly tart jam is perfect as a topping for waffles, crepes, pancakes and toast! Strawberry rhubarb jam - homemade, of course, just might be the perfect wedding favor. Save this Strawberry rhubarb jam with honey and cinnamon recipe and more from Serious Eats to your own online collection at EatYourBooks.com. Strawberry rhubarb preserves are by no means innovative, but they're a classic for a reason. The bright, rosy flavor of the sweet-tart pairing is our best attempt at bottling the optimism of the season.

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