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Before you jump to Green chilli pickle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.
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The kitchen on its own offers you many small ways by which energy and money can be saved. Environmentally friendly living is not that difficult. A lot of it truly is merely using common sense.
We hope you got benefit from reading it, now let's go back to green chilli pickle recipe. To make green chilli pickle you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Green chilli pickle:
- Prepare 250 grams of Green chillies(for pickle) -.
- Provide 2 tbsp of Rie/black mustard seeds -.
- Provide 1 tbsp of Salt.
- Get 1 tsp of Jeera(cumin seeds).
- Take 1 tsp of Methi seeds.
- Provide 1/4 tsp of Hing(asafoetida) / less than.
- Get 1 tsp of Turmeric powder.
- Prepare 1/2 tsp of Garam masala.
- Prepare 2 of Lemon (2 tbsp juice).
- Get 2 tbsp of Oil.
Instructions to make Green chilli pickle:
- We use ripe green chillies to make this pickle. Wash the chillies properly, dry them, break of their stems and wipe with a clean cloth. Cut the Chillies length wise so that they are stuck on one side.Put Jeera and Methi in a hot pan(tawa) and gently fry them. Now put Heeng then turn off the gas. Put Rie, Jeera, Methi, Heeng in a mixer and make a fine powder also add turmeric powder, garam masala and salt. Take out the spice powder in a bowl and mix 1 tbsp lemon juice to it..
- Pick the chillies and add spice powder. Similarly, fill the container with all chillies with spice powder and also pour the leftover oil over the chillies..
- You can cover the chillies with a thin cloth and keep it in the sun, if there is no sun then keep it in the room in a bowl. Mouth watering Green Chilli Pickle will be ready in the next 3-4 days. Stir the pickle twice everyday with a dry and clean spoon. Green Chilli Pickle with Rie is ready, fill this pickle in a glass or bone china container and store. Take out the pickle whenever you want to eat it..
This green chilli pickle recipe, aka "Hari Mirch ka Achar", is a popular Indian condiment, with spicy peppers pickled in oil, vinegar and lots of seasonings. We're making spicy Green Chili Pickle in the. Pickled green chillies are enjoyed as a condiment for noodles or rice. It can also be added to pizza or This will help in extending the shelf life of the pickled chillies. Besides, we present this product at nominal rates to our customers.
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