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Before you jump to Easy Layered Vegetable Simmer in a Pot recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Select water over other drinks. Soda and coffee, when consumed in moderation, aren't that bad. Using them for your sole source of hydration, on the other hand, is dumb. Choosing water as an alternative to other beverage adds to your body's health and allows it stay hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is typically one of the keys to really reducing your weight and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let's go back to easy layered vegetable simmer in a pot recipe. To cook easy layered vegetable simmer in a pot you only need 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Easy Layered Vegetable Simmer in a Pot:
- Use of Onion.
- Use of Potato (new potato).
- Get of Tomato.
- Get of Soup stock granules.
- You need of Margarine or butter.
- Prepare of Salt and pepper.
Instructions to make Easy Layered Vegetable Simmer in a Pot:
- Slice the tomato into 5 mm thicknesses. Slice the potato and onion into similar sizes..
- For presentation, if possible, prepare the same amount of each vegetable..
- Grease the bottom of the pan with margarine (not listed above) and arrange the tomato slices..
- Place the onion and potato slices on top..
- Repeat Step 3 and 4 by layering the slices of tomatoes, then the onion and potatoes..
- After creating layers of vegetables, add the soup stock granules. (or crush a consommé cube and sprinkle it around the edge of the vegetables)..
- Cover with a lid and cook over low to medium heat (liquid will be produced from the vegetables)..
- Once the potato is tender, add the butter and season with salt and pepper. Sprinkle with chopped parsley..
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