Recipe of Tyohar ki thali Perfect

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Before you jump to Tyohar ki thali recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Let us begin with something really easy, changing the particular light bulbs. Naturally you shouldn't confine this to just the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Making use of these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights in particular tend to be left on all day long, just because the family tends to spend a lot of time there. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that tough. It's related to being practical, usually.

We hope you got benefit from reading it, now let's go back to tyohar ki thali recipe. To cook tyohar ki thali you only need 38 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tyohar ki thali:

1. Use of For making laddu.
2. Get 1 cup of wheat flour.
3. You need 1 tbsp of sooji.
4. You need 1 tbsp of cheak pea flour.
5. Get to taste of Jaggery.
6. Take as needed of ghee.
7. Prepare 1/2 tsp of cardamom powder.
8. Provide 1/2 cup of Mix dry fruits.
9. Prepare 2 tbsp of Poppy seeds.
10. Prepare of For making potato subji.
11. Use 6-7 of Boiled potato.
12. You need 1 tsp of mustard seeds.
13. Use 2 tsp of oil.
14. Prepare of salt.
15. Take 1/2 tsp of Turmeric powder.
16. Get to taste of red chill powder.
17. Provide 1 tsp of Ginger and green chilli paste.
18. You need 1 tsp of coriander powder.
19. Prepare 1 of lemon.
20. Prepare 1/2 tsp of cumin seeds.
21. You need 1 tsp of Jaggery.
22. Get of For making dal.
23. Get 1/2 cup of Arhar dal.
24. Prepare 1 tsp of jaggery.
25. You need 1 of lemon.
26. Get to taste of salt.
27. You need 1 tsp of Turmeric powder.
28. Get to taste of red chilli powder.
29. Provide 1 tsp of Ginger chilli paste.
30. You need 1 tsp of coriander leaves.
31. Use 1 tbsp of Peanuts.
32. Use 2 tsp of oil.
33. Provide 1/2 tsp of mustard seeds.
34. Take 1/2 tsp of cumin seeds.
35. Get pinch of Asafoetida.
36. Get 1 cup of boiled rice.
37. Use as needed of wheat chapati.
38. Get as needed of Papad.

Instructions to make Tyohar ki thali:

1. For making laddu add all flours, oil and using warm water make a dough. Making muthiya and fried in ghee.
2. After frying crush well and add ghee, cardamom powder, jaggery and mix dry fruits and making laddu and sprinkle poppy seeds on it..
3. For making potato subji cut boiled potatoes and for tempering add oil, mustard seeds, cumin seeds, ashpetidia, ginger chilli paste and add dry spices add water when water gets hot add potato, jaggery, and lemon juice mix well and garnish with coriander..
4. For making dal take a pan add oil, mustard seeds, cumin seeds, ashpetidia now add ginger chilli paste, salt, turmeric and red chilli powder add boiled arhar dal, add jaggery and lemon juice cook well now add boiled peanut and garnish with coriander.
5. Now for thali add laddu, subji, dal, rice, chapati and papad. Tyohar ki thai is ready to serve. Enjoy this thali for this ganesh chaturthi.

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