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The ingredients needed to prepare Crispy Chicken Dumplings:
- Prepare 200 grams of ☆ Ground chicken.
- You need 1/4 of ☆ Onion.
- Provide 1 tsp of ☆ Grated ginger.
- Get 1/2 tbsp of ☆ Katakuriko.
- Prepare 2 tbsp of ☆Beaten egg.
- Get 1 of ☆ Salt and pepper.
- Use 2 slice of Sliced cheese.
- Get 2 tbsp of ★ Flour.
- Provide 1 of ★ Beaten egg.
- You need 1 of from 1 loaf ★ Bread crusts.
- Take 1 of Oil for deep frying.
Steps to make Crispy Chicken Dumplings:
- Cut the bread crusts into half lengthwise, then into small squares. Stack the 2 slices of cheese together and cut into 1/3, then into 1/5 the other way..
- Put all the ☆ ingredients into a bowl and knead together. Form into round meatballs or dumplings with a piece of cheese in the middle..
- Coat the meatballs in flour, beaten egg and bread crusts in that order. Press the bread crusts on the meatballs by squeezing them on with your hands..
- Deep fry in 170°C oil until golden brown. Turn them over while frying so that they brown evenly..
- Use the bread with the crust removed for sandwiches in the morning..
- Put the dumplings in a lunch box and bring to a picnic. I have the details on my recipe blog..
- Pack them with sandwiches in a basket. They look so cute!.
Remove the chicken and let it cool. Compared to dumplings cooked using other methods (boiled/steamed), potstickers are extra appealing for their golden, crispy bottom and their wonderful flavour and texture. As I explained in " Three ways to cook dumplings ", the pan-frying process is actually " Fry, steam, fry ". Pour a little oil into the pan then add the potstickers. chicken curry for the dumplings. Best chicken & dumplings recipe I've ever tried.
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