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We hope you got benefit from reading it, now let's go back to chopped green chilli achari recipe. To make chopped green chilli achari you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Chopped green chilli achari:
- Use 100 gm of Green chilli.
- Prepare 1 tbs of salt.
- Get 1/2 tbs of turmeric powder.
- You need 2 TBS of musterd Oil.
- Take 2 tbs of ready masala of pickle.
- Prepare 1 tbs of lemon juice.
Instructions to make Chopped green chilli achari:
- Wash all chilli and place it on cotton cloth.
- Chopped into small pieces in a bowl.
- Add all spices and mustard oil.
- Add lemon juice also put it in a glass jar for 2 day after it you can use it with roti or paratha.
- Mustard oil boil completely and when cool then use it.
This is a rather hot and spicy pickle, not for the timid palate by any means. So, you stumbled upon this article because you like mangos, and you love dried chilli mangos (achari) right? Make your own chilli sauce ! Achari paratha is best made with mango pickle masala, which is a particularly flavorful and thick type of masala. This type of masala mixes well into the flour when the dough is being prepared In a kneading dish, add the atta, besan, chopped green chilli, achar masala, and salt.
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