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We hope you got insight from reading it, now let's go back to turkey day pot pie recipe. You can have turkey day pot pie using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Turkey Day Pot Pie:
- Get 2 of pie crust, store bought or homemade.
- You need 1 of Acorn squash.
- Get 2 tbsp of vegetable oil.
- Provide of salt and pepper.
- You need 1 of Turkey, leftover from t-day and cubed.
- You need 1 can of green beans.
- Prepare 1 medium of white onion, chopped.
- Get 1 of 14oz jar of Alfredo Sauce.
- Prepare 1 tsp of thyme.
- Provide 1 tsp of Sage.
Instructions to make Turkey Day Pot Pie:
- Preheat oven to 400. Peel and cubed squash. In a bowl, mix squash and oil until coated. Salt and Pepper to taste..
- Spread squash onto a parchment paper cover cookie sheet. Bake for 15 minutes..
- Mix the rest of the ingredients together in a large bowl. When squash is roasted, add them to the mixture. Gently stir, coating squash..
- Put a layer of pie dough into a greased pie pan. Fill with mixture and cover with the second pie dough. Put 6 slits in the top dough..
- Cover the edges of dough with aluminum foil. Bake for 30 minutes. After 30 minutes remove foil and bake for 15 minutes more or until done..
- Cool for 15 minutes before serving. Enjoy!.
I am so incredibly stoked that Thanksgiving is less than a week away. Jason and I plan on going back to LA to spend a couple days with his family along with a traditional Thanksgiving feast. For a hearty dish, make Food Network Kitchen's Turkey Pot Pie recipe, a comforting dish of shredded turkey, veggies and gravy, wrapped in buttery pastry dough. Stir in turkey, parsley and peas. Top with pie crust and brush with egg.
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