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The ingredients needed to make Tofu scramble or vegan breakfast burrito:
- Use of scramble.
- You need 8 oz of extra firm tofu.
- Get 1 tbsp of olive oil.
- Use 1/2 cup of red onion.
- Prepare 1/2 cup of Poblano pepper or pepper of your choice.
- You need 1 cup of kale or spinach loosely chopped.
- Provide of seasoning.
- Take 1/2 tsp of salt.
- Provide 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of ground cumin.
- Provide 1/4 tsp of chili powder.
- Take of optional to serve with.
- Get 1 of salsa.
- Get 1 of cilantro.
- Provide 1 of hot sauce.
- Use 1 of hash browns.
- Use 1 of in a tortilla (breakfast burrito).
Steps to make Tofu scramble or vegan breakfast burrito:
- Pat dry tofu. Wrap in cheese cloth and put weight on to squeeze water out. I use my cast iron skillet. Let sit for 15 minutes.
- While tofu is draining add all seasonings together in small bowl. Add enough water to make pourable and mix together then set aside..
- Slice onion and pepper of your choice. Loosely chop kale or spinach.
- Heat skillet over medium heat adding oil, onion and peppers. Saute for 5 minutes or until onions become soft..
- Add kale or spinach and cover for 2 minutes..
- Your tofu should be ready by now so unwrap it and crumble with fork to bite sized pieces..
- Uncover veggies and slide to one side of skillet. Add tofu to other side and saute for 2 minutes..
- Add spice sauce, pouring 2/3 to tofu and 1/3 to veggies..
- Cook for 5 minutes in separate places to try to brown tofu slightly then mix together and cook for an additional 2 minutes..
- Serve as you wish. I've done breakfast burritos, served with toast, hash browns, chips. It is always good topped with salsa and/or hot sauce..
Of course, you could use a simple basic tofu scramble too, but I love the added saltiness of the sun-dried tomatoes and olives in this Burrito. It goes so well with the avocado, bell pepper, salad and cherry tomatoes. The Key Ingredient: Kala Namak Warm the burrito tortilla in the toaster or microwave (optional). Add the refried beans, tofu and avocado then top with vegetables. (Reheat the beans and tofu if necessary). Garnish with a squeeze or two of lime juice and cilantro.
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