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We hope you got insight from reading it, now let's go back to tuna melt stuffed mushrooms recipe. To cook tuna melt stuffed mushrooms you need 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Tuna Melt Stuffed Mushrooms:
- Prepare 1 of 6 ounce can white albacore tuna, drained.
- You need 1 tbsp of chopped onion.
- Get 1 of celery stalk, chopped.
- Use 3 tbsp of mayonnaise.
- You need 1/4 tsp of dijon mustard.
- Take 1/4 tsp of lemon juice.
- Get 1/4 tsp of worcestershire sauce.
- Use 1/4 tsp of garlic powder.
- Get 1/2 tsp of hot sauce such as franks brand.
- Prepare 1/4 tsp of black pepper and salt to taste.
- You need 24 of button mushrooms, stems removed.
- Use 24 of thin slices cherry tomatos (about 6 tomatoes, depending on size ).
- Provide 4 slice of thin bacon cut into 24 pieces.
- Prepare 1 1/2 cup of shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
- Take 4 tbsp of butter,melted.
- Get 2 of sliced green onions for garnish.
Instructions to make Tuna Melt Stuffed Mushrooms:
- Combine tuna, and next 9 ingredients in a bowl mix well..
- Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
- Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
- Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
- Garnish with green onions.
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