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Before you jump to Super simple homemade strawberry jam recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A large amount of electricity is consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.
The kitchen by itself offers you many small ways by which energy and money can be saved. It is reasonably easy to live green, all things considered. A lot of it truly is basically using common sense.
We hope you got benefit from reading it, now let's go back to super simple homemade strawberry jam recipe. You can have super simple homemade strawberry jam using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Super simple homemade strawberry jam:
- Use 400 g of Strawberry.
- Use 200 g of sugar.
- You need of Jam jar 1-2.
Instructions to make Super simple homemade strawberry jam:
- Wash strawberries and remove the leaves. Add sugar into the strawberries and mix them. Leave them for at least 3 hours..
- Use boiled water to sterilise the jars and then leave them to dry aside..
- Pour the strawberry and sugar mixture into a sauce pan and heat them up. Skim off any scum..
- Keep cooking and it will turn thicker. It’s done when the jam can leave a trace on the spoon..
- Pour the jam into the jars and leave them upside down to let them cool completely. And then store them in the fridge. Enjoy..
So my mom showed me how to make delicious, homemade strawberry jam. I decided to make an Instrutable for it, because it is DEEEELLLLIIIIIIICCCIIIIOOOOUUUUUSSSS!!! There is something incredibly satisfying about opening up a jar of strawberry jam in the dead of winter and tasting that summertime goodness. It is an even more satisfying feeling when you made that jam yourself. Make homemade Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin!
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