How to Make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri Perfect

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We hope you got insight from reading it, now let's go back to lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri recipe. To cook lunch-thali aloo makhana,namken kaddu,jeera raitahalwa,jowarpuri you need 46 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. You need of For (Ingredients Aloo makhana):-.
2. Get 1 cup of potato, boiled, cubes.
3. Prepare 1 cup of makhana, roasted.
4. Provide 1 of large tomato, paste.
5. Take 1 of onion, paste.
6. Get 1 tsp of ginger paste.
7. Prepare 1/2 tsp of cumin seeds.
8. Use 1/2 tsp of Coriander powder.
9. Provide 1/2 tsp of garam masala.
10. Provide 1/2 tsp of turmeric powder.
11. Prepare to taste of Salt.
12. Get 1 tbsp of ghee.
13. Prepare of For (Ingredients Namkeen Kaddu)--.
14. Provide 1 cup of green kaddu.
15. Use 1 of large tomato.
16. Prepare 3-4 of garlic, chopped.
17. Use 1 of small onion chopped.
18. Take 1 tsp of cumin seeds.
19. Get 1 tsp of garam masala.
20. Provide 1/2 tsp of Coriander powder.
21. Get 1/4 tsp of Red chilli powder.
22. Use to taste of Salt.
23. Prepare 1 of dry red chilli.
24. Take 1-2 of green chilli.
25. Take 1/4 tsp of methi seeds.
26. Prepare of For (Ingredients Jeera Raita):-.
27. Take 1 cup of curd.
28. Take 1/4 tsp of Red chilli powder.
29. You need 1/4 tsp of chaat masala.
30. Provide 1/2 tsp of Roasted crushed cumin.
31. Get to taste of Salt.
32. Use of For (Ingredients Kesari Halwa):.
33. You need 1 cup of Rava (suji).
34. Get 1.5 cup of water.
35. Get 2 tbsp of ghee.
36. Provide 5-6 of saffron strands soaked in 1 tbsp warm milk.
37. Take 2 tbsp of sugar.
38. Take 1 tbsp of chopped nuts (almond, cashew, raisins).
39. Get of For (Ingredients Jowar Puri).
40. Get 1 cup of Jowar flour (sorghum flour).
41. Take 1/4 tsp of salt.
42. Use 1/4 tsp of black pepper.
43. Prepare 1 tbsp of ghee.
44. Get 1 tsp of cumin powder.
45. Provide of as required Oil for deep frying.
46. Take of as required Lukewarm water for kneading dough.

Steps to make LUNCH-THALI Aloo Makhana,Namken kaddu,Jeera RaitaHalwa,JowarPuri:

1. (Aloo Makhana): Take a pressure cooker heat ghee add cumin seeds fry for a second, add onion paste saute for 2 minutes, Now add Tomato paste, ginger paste saute for 3-4 minutes, now add all spices mix well..
2. Add Makhana and potato water stir well cover and cook for 2 whistles. Ready..
3. (Namkeen Kaddu): Firstly, wash and peel it cut into small pieces. Now take a pressure cooker heat oil add cumin, methi seeds, red chilli fry for a second, add garlic, onion, saute for 3 minutes add tomato, green chilli saute for 2 minutes add all spices and kaddu pieces mix well cover and cook for 3 whistles. Garnish and Serve..
4. (Jeera Raita): Take a bowl whisk curd add red chilli, salt, chaat masala, crushed jeera mix well. Ready to serve..
5. (Kesari Halwa):- Take a non-stick pan heat ghee add Rava saute on low medium heat till Rava roast completely now add saffron milk mix well, add sugar, nuts and water mix well cook on medium to high flame stir continuously till thicken. Ready to serve..
6. (Jowar Puri): Mix together all the ingredients knead a tight dough by adding lukewarm water. Cover and rest for 15 minutes..
7. Grease a plastic sheet, take a small portion of dough spread into a small puri with your finger tips..
8. Heat oil in kadai, drop puri deep fry till crisp, Drain on kitchen towel. Ready to serve..

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