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Before you jump to Turkey Shepherd's Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
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Even though it may not taste as good, baking food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save a great deal of energy and do the job faster with countertop appliances rather than a stove. You might think that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically economical when it's full before a cycle is commenced. Preserve even more money by air drying or cool drying your dishes instead of heat drying them.
From the above it ought to be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Environmentally friendly living just isn't that difficult. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to turkey shepherd's pie recipe. To make turkey shepherd's pie you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Turkey Shepherd's Pie:
- Take 1 of no specific quantities. whatever you have left that will fit in your cooking dish.
- You need 1 of Turkey meat both white and dark.
- Prepare 1 of Peas, carrots and any other leftover vegetables. This one has parsnips and carrots mashed together.
- Get 1 of Stuffing.
- Use 1 of Mashed Potatoes.
- Get 1 of Gravy.
Instructions to make Turkey Shepherd's Pie:
- Cut up meat into small pieces. I don't shred it but as small as I can..
- Mix into a bowl, or straight into your cooking dish, with your vegetables..
- Hopefully you have some leftover gravy...if not just make more :-). Add some to the meat and vegetable mix...just enough to make it moist..
- If you were doing this all in a separate bowl, now place the meat, vegetables, gravy mixture to your cooking dish and flatten. Place stuffing over the top and flatten. Ladel a little bit of gravy over stuffing again just to moisten..
- Add mashed potatoes to the top and distribute evenly. Much easier to do this if the potatoes are warm. Take a fork and run it flatly over the potatoes so you get small little peaks all over.
- In the oven she goes. 350 - 375 ℉ for about 35 - 40 min. You'll start seeing the peaks get brown. Then broil for 3 min (watch it doesn't burn).
- Let it cool for a few minutes and then serve with gravy to your liking. Every bite is heaven!.
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