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The ingredients needed to cook Sorghum Popcorn Bhel:
- Prepare of For spicy sorghum popcorn:.
- You need 1 bowl of sorghum popcorn/ Jowar dhani.
- Prepare 1 tsp of oil.
- Prepare 1/4 tsp of tumeric powder.
- Prepare 1 pinch of asafoetida hing.
- Use 1 tsp of red chilli powder.
- You need to taste of Salt.
- Prepare of Other ingredients:.
- Take 1 cup of puff rice/ mumura (optional).
- Use 1 of small boiled potato peel and chopped.
- Prepare 1 of small onion finely chopped.
- You need 1 of small tomato finely chopped.
- You need 2 of fried or roasted rice khichiya papad.
- Provide of Red khajur dates chutney as required.
- Use of Spicy green bhel chutney as required.
- Provide 2 tbsp of roasted peanuts.
- Take 2-3 tbsp of besan spicy sev.
- Get of Besan sev to garnish.
- Take of Chaat masala as per taste.
- Prepare of Finely chopped fresh coriander leaves to garnish.
Instructions to make Sorghum Popcorn Bhel:
- To make spicy sorghum popcorn. In kadhai add heat oil,add asafoetida, tumeric powder and salt. Add shorgum popcorn and red chilli powder. Mix well and saute on slow flame till crispy..
- In mixing bowl add spicy sorghum popcorn, puff rice, hand crushed rice papad,chopped potato,onion, tomato, spicy sev, peanuts, khajur chutney and spicy green chutney as per taste,chat masala. Mix well..
- Serve/ Relish Delicious Sorghum Popcorn Bhel garnish with besan sev, chopped coriander leaves immediately..
A wide variety of sorghum popcorn options are available to you, such as after-sales service provided. See more ideas about Sorghum, Sorghum syrup, Sorghum recipes. Learn how to manage sorghum crops, including the recommended varieties, and when and how to harvest the sorghum. Popped sorghum is much smaller than popped corn, but with a very similar delicious light crunch. My adventure with popped sorghum led me to explore whether other grains could also be popped.
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