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Before you jump to Shi-Turkey On a Shingle recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
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While it may not taste as good, cooking food in the microwave instead of in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is certainly not true. Particularly if you make certain the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.
The kitchen on its own provides you with many small ways by which energy and money can be saved. It is quite straightforward to live green, after all. A lot of it is merely utilizing common sense.
We hope you got benefit from reading it, now let's go back to shi-turkey on a shingle recipe. To make shi-turkey on a shingle you only need 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Shi-Turkey On a Shingle:
- Get 2 cup of cold leftover turkey gravy (packed).
- Get 2 cup of cold leftover shredded turkey (packed).
- Get 4 tbsp of olive oil or butter (seperated).
- Take 1 tsp of garlic powder.
- Use 2/3 cup of small diced onion.
- Provide 1/2 cup of small diced green pepper.
- You need 2/3 cup of small diced mushrooms.
- You need 1 of salt and pepper to taste.
- Get 8 slice of toast.
Instructions to make Shi-Turkey On a Shingle:
- me n my fiance came up with this recipe this morning when we opened the fridge and it threw up on us because it was so stuffed with leftovers from thanksgiving. this a nice twist on an old classic shit on a shingle..I hope u enjoy it!.
- in a skillet heat 2tbl. oil, add green pepper, onion, mushroom, garlic powder..
- saute until soft and onion is translucent..
- add rest of oil and turkey. heat well and toss to coat..
- add cold gravy. and heat until gravy has melted and is heated through..
- add salt and pepper to taste..
- place 2 slices of toast on a plate..
- place 1/4 of your turkey mix onto both slices of toast..
- repeat until none left..
- serve hot! and enjoy!.
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