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Before you jump to Peach Glazed Pork Chops recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.
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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are plenty of little elements that you can do to save energy, and save money, in the kitchen alone. Eco-friendly living just isn't that hard. It's concerning being functional, usually.
We hope you got insight from reading it, now let's go back to peach glazed pork chops recipe. To cook peach glazed pork chops you need 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Peach Glazed Pork Chops:
- Get 4 of boneless pork chops.
- Use 1 of small jar of peach jelly.
- Use to taste of Salt.
- Use to taste of Pepper.
- You need to taste of Garlic salt.
- Use 1/2 cup of melted butter.
- Use 2 tbsp of honey.
- You need 3 tbsp of brown sugar.
Instructions to make Peach Glazed Pork Chops:
- Season pork chops and pour melted butter over on both sides..
- Turn stove to medium hung and in a small sauce pan pour peach jelly in. Add honey and brown sugar and stir. Simmer 5-7 minutes.
- Place chops on grill cook 4 minutes then turn. Cook 2 minutes then add glaze and cook 2 to 3 minutes then remove from grill. Enjoy!.
Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and. Heat nonstick skillet over medium-high heat; brush chops lightly with vegetable oil and season on both sides with pepper. Put the pork chops and bell peppers in a shallow dish; season with salt and pepper. Place pork chops on grill over medium heat.
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