Easiest Way to Prepare Falahari halwa paratha with makhane ka raita Favorite

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Before you jump to Falahari halwa paratha with makhane ka raita recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone's active participation. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going much more green.

Start out with exchanging the bulbs. This will probably go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are energy-savers, and you must use them in place of incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you'll usually discover members of a family, and often the lights may not be turned off until the last person goes to bed. This also takes place in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, of course. It's related to being sensible, usually.

We hope you got insight from reading it, now let's go back to falahari halwa paratha with makhane ka raita recipe. You can cook falahari halwa paratha with makhane ka raita using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Falahari halwa paratha with makhane ka raita:

1. You need of For aloo ka halwa.
2. You need 3-4 of medium sized boiled potato grated.
3. Get 2 tbsp of pure ghee.
4. Use 4 tbsp of sugar.
5. Take 1 cup of milk.
6. Provide 2 tbsp of milk powder (optional).
7. Get Pinch of green cardomon powder.
8. You need 1 tbsp of chopped dry fruits as per choice.
9. You need of For paratha.
10. You need 1 cup of singhare ka atta.
11. Provide 1/2 cup of samak chawal atta.
12. Get of Sendha namak as per taste.
13. Provide of Lukewarm water as required to maje the dough.
14. Get of Ghee for making paratha.
15. Provide of For makhane ki kheer.
16. Prepare 1 cup of makhana fried.
17. Use as needed of ghee.
18. Use 2 cup of curd.
19. Use to taste of Salt and sugar.
20. Provide 1 tsp of cumin powder.
21. Take 1 tbsp of chopped green chilli.
22. You need of Water to adjust consistency.

Steps to make Falahari halwa paratha with makhane ka raita:

1. For halwa heat ghee in a karahi. Add grated potato and cook.
2. Cook till it is nice golden brown.
3. Then add cardomon powder sugar and chopped dry fruits and cook.
4. Now add milk powder.
5. Cook for a minute then add milk and cook.
6. Cook till it leaves side of pan.
7. For paratha mix all the ingredients and knead a soft dough.
8. Roll two Rotis of same size.
9. Put halwa on one roti and.
10. Close it with other roti.
11. Cook in ghee on low flame from both sides.
12. For makhane ka raita.
13. Crush fried makhana.
14. Whisk curd with salt sugar cumin powder and chopped green chilli.
15. To this add crushed makhana.
16. Serve paratha with raits.

Your search for quick and easy Shivratri falahari recipes ends here. Here you will find simple yet delicious recipes that can be prepared during Indian. Today I am going to share the recipe for "Makhane Ka Raita" or "Puffed Lotus seeds Raita". It is a tasty accompaniment to your lunch and dinner. "Makhane" (as known in hindi) is also known by the names Lotus seeds, Fox nuts, Gorgon nuts or Eurayle ferox. So this time i added a crush of Red chilies and Garlic to the stir fry and it was just perfect.

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