Easiest Way to Prepare Cheese Stuffed Mushrooms Quick

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Before you jump to Cheese Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

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As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, of course. It's about being practical, usually.

We hope you got benefit from reading it, now let's go back to cheese stuffed mushrooms recipe. You can cook cheese stuffed mushrooms using 23 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Cheese Stuffed Mushrooms:

1. Prepare 10 large of white button mushrooms, stems removed.
2. Get 1/2 cup of low sodium chicken broth.
3. Get 1 clove of minced garlic.
4. Prepare 1/4 cup of dry white wine.
5. Provide 1 of SAUCE FOR MUSHROOMS.
6. Take 1 cup of cream, light or heavy or half and half.
7. Use 2 tbsp of mayonnaise.
8. Prepare 1 tsp of Worcestershire sauce.
9. Prepare 1/4 tsp of dry powdered mustard.
10. Take 1/4 tsp of black pepper.
11. You need 1 tsp of hot sauce, such as franks brand.
12. You need 3/4 cup of shredded sharp white cheddar cheese.
13. You need 1/4 cup of shredded monterey jack cheese.
14. Prepare 1/4 cup of shredded fontina cheese.
15. Take 1 of FOR FILLING AND TOPPING MUSHROOMS.
16. Prepare 1 cup of grated sharp white cheddar cheese.
17. Use 1/4 cup of garlic herb flavored cream cheese I used Boursin Brand.
18. Provide 2 tbsp of grated parmesan cheese.
19. Prepare 2 tbsp of panko bread crumbs.
20. You need 1/4 tsp of garlic powder.
21. Get 1/4 tsp of italian seasoning, optional.
22. Provide 1 of GARNISH.
23. Take 1 tbsp of chopped chives.

Instructions to make Cheese Stuffed Mushrooms:

1. Preheat broiler to high, have rack about 6 inches from heat source..
2. Spray a baking dish large enough to hold mushrooms in one layer well with non stick spray..
3. Mix topping ingredients. Combine grated cheddar cheese and herb garlic cream cheese in a bowl. In another bowl combine the 2 tablespoons parmesan with the panko crumbs and garlic powder powder, add italian seasoning if using.Set aside.
4. In a skillet combine mushrooms, wine, broth and garlic, cover and simmer 5 minutes turning mushrooms to cook evenly. Uncover and cook until mushrooms are tender and liquid is almost gone about 5 minutes.Remove mushrooms to a plate..
5. Add cream to skillet,add mayonnaise, worcestershire sauce, pepper,dry mustard, and hot sauce. Whisking well bring to a simmer until it reaches a light sauce consistancy, 2 to 4 minutes. Add shredded cheddar, monterey jack and fontina cheese, turn off heat stir until a creamy sauce..
6. Pour sauce into prepared pan to cover bottom with thin layer of sauce.Fill each mushroom cap with grated cheddar, garlic herb cream cheese mix, place on hot sauce in baking dish. Sprinkle tops of mushrooms evenly with parmesan garlic panko crumbs..
7. Broil intil cheese is melted and crumbs just golden, watch it cooks quick about 5 minutes depending on the heat of your broiler..
8. Garnish with green onions, serve hot..
9. .

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