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Before you jump to Asian Mushrooms & Garlic Mazegohan recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. When you find out it takes 75% more energy to cook in the oven, you may look for more ways to use the microwave. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it's full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. It's concerning being sensible, more often than not.
We hope you got insight from reading it, now let's go back to asian mushrooms & garlic mazegohan recipe. You can cook asian mushrooms & garlic mazegohan using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Asian Mushrooms & Garlic Mazegohan:
- Take 2 cups of (*180ml Cup) Japanese Short Grain Rice.
- Get 400 ml of Chicken Stock *OR Stock of your choice.
- You need 1/4 teaspoon of Salt *add more or less according to the saltiness of the stock.
- Get 2 tablespoons of Oil OR Butter.
- Prepare 2 cloves of Garlic *finely chopped.
- Get 400 g of Asian Mushrooms *Today I used Shiitake, Shimeji and King Oyster.
- Use 1-2 tablespoons of Sake (Rice Wine).
- Prepare of Salt & Pepper.
- Get 1 tablespoon of Soy Sauce.
- Get of Spring Onion OR Parsley *finely chopped.
Steps to make Asian Mushrooms & Garlic Mazegohan:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear..
- Drain the Rice and place it into the rice cooker’s inner pot. Add Chicken Stock (OR Stock of your choice) and Salt, and press ‘COOK’ button to start cooking..
- While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces..
- When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat. When aromatic, raise the heat to medium high, and cook Mushrooms. *Note: Some Mushrooms can be cooked very quickly. Please cook them accordingly..
- When almost cooked, add Sake (Rice wine) that will help steam-cook the Mushrooms and add extra Umami. Season with Salt & Pepper, add Soy Sauce, and remove from the heat. Then add to the cooked Rice and mix to combine..
- Sprinkle with chopped Spring Onion (OR Parsley) and serve..
Click the answer to find similar crossword clues. While the Rice is cooking, prepare Mushrooms. Clean them, and cut into bite-size pieces. If you use Shimeji, cut off the bottom and tear into smaller pieces. When the rice is cooked, heat Oil (OR Butter) and Garlic in a large frying pan over low heat.
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