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We hope you got insight from reading it, now let's go back to sev puri bomb recipe. You can have sev puri bomb using 28 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare Sev Puri Bomb:
- Get 1 packet of sev puris(24 -30 puris).
- Get for of stuffing--.
- Use 2 cups of mashed boiled potatoes.
- Use 1 cup of finely chopped onion.
- Prepare 1/4 cup of finely chopped fresh coriander leaves.
- Get 1/4 tsp of turmeric powder.
- Use 1 tbsp of green chillies ginger paste.
- Get 1 pinch of asafoetida.
- Get to taste of Salt.
- Provide 1 cup of spicy green chutney.
- Provide Fistful of fresh coriander leaves.
- Prepare 4-5 of spicy green chillies.
- You need 1/4 tsp of salt.
- Prepare 1/4 tsp of black rock salt.
- Use 1/2 of lemon juice.
- Take for of dates- lemon chutney/ khajur chutney.
- Prepare 8-10 of red dates(boiled).
- Prepare 1 tsp of red chilli powder.
- Use 1/2 of lemon juice.
- Provide 1/4 tsp of roasted cummin seeds powder.
- Prepare to taste of Salt.
- You need To of make maida slurry--.
- Provide 4 tbsp of maida.
- Prepare 1 pinch of salt.
- Prepare as required of Bread crumbs for coating.
- Provide as required of Oil for deep frying.
- Provide as required of Besan Sev to garnish.
- Prepare as required of Tomato ketchup to serve.
Instructions to make Sev Puri Bomb:
- For stuffing --In a mixing bowl add all mentioned ingredients for making it. Mix well and keep aside. Prepared bread crumbs by toasting 6-8 bread slices,and grind in a mixer jar..
- Prepared both green chutney and dates/ khajur chutney with the mentioned ingredients for making it,by grinding in mixer jar with little water.( Keep the consistency of chutneys thick..
- Heat oil in frying pan.Take 8 puris(at a time). Apply little of green chutney on 4 Puris,and little of dates/ khajur chutney on another 4 Puris as shown..
- Prepared thin slurry by adding enough water to maida flour,salt. Mix well, On red chutney coated Puri place little stuffing mixture, covered with green chutney spread Puri.(See the photos)..
- Dip these prepared stuffed sevpuri in maida slurry,coat each with bread crumbs as shown. Similarly prepare all..
- Deep fry in hot oil on medium flame till crispy golden brown..
- Place on serving plate,on each put little khajur chutney on it little green chutney and sprinkle besan sev. Serve/ Relish Delicious SevPuri Bombs with tomato ketchup..
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