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Before you jump to Fig & tofu stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the experts, to clean up the surroundings we are all going to have to make some changes. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
Let us begin with something quite simple, changing the actual light bulbs. Accomplish this for your house, not just the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. They cost a small amount more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that is good. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don't need them.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is something we can all do, without difficulty. A lot of it is merely using common sense.
We hope you got insight from reading it, now let's go back to fig & tofu stuffed mushrooms recipe. You can have fig & tofu stuffed mushrooms using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Fig & tofu stuffed mushrooms:
- Take 1 box of extra firm tofu.
- Prepare 10 of figs.
- You need 3 large of portobello mushrooms.
- Take 2 tbsp of cooking oil (I use coconut).
- Provide 1 tsp of chili powder.
- Use 1 tsp of ground nutmeg.
- Use 1/2 tsp of coriander.
- Get 1/2 tsp of salt.
- Provide 1/2 tsp of pepper.
Steps to make Fig & tofu stuffed mushrooms:
- Heat oil in large frying pan. Add tofu and all spices. Cook until tofu starts turning brown..
- Preheat oven to 350.
- While tofu is cooking (or before) chop up figs into thin round slices..
- Add figs to tofu and cook about 5 minutes until flavors start to mix. Remove from heat..
- Cut out the stem and gills of the mushrooms. Add mixture to the inside of each mushroom and bake about 10-15 minutes or until mushrooms are cooked..
If you have any questions or need assistance finding a certain. Fig, plant of the mulberry family (Moraceae) and its edible fruit. The common fig is indigenous to an area extending from Asiatic Turkey to northern India and is cultivated in warm climates. From Middle English fige, fygge (also fyke, from Old English fÄ«c, see fike), borrowed from Anglo-Norman figue, borrowed from Old French figue, from Old Occitan figa, from Vulgar Latin *fÄ«ca ("fig"), from Latin fÄ«cus ("fig tree"), from a pre-Indo European language, perhaps Phoenician ð?¤?ð?¤‚. Fig is a Lingon word meaning 'mind'. though the meaning is a bit more complex than what we as humans can understand.
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