Recipe of Vegan kale and avocado pesto pasta Award-winning

Hello everybody, welcome to my recipe page, looking for the perfect Vegan kale and avocado pesto pasta recipe? look no further! We provide you only the perfect Vegan kale and avocado pesto pasta recipe here. We also have wide variety of recipes to try.

Before you jump to Vegan kale and avocado pesto pasta recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone's active participation. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is actually as good an area to begin with as any. Obviously you shouldn't confine this to only the kitchen area. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it happens in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to vegan kale and avocado pesto pasta recipe. To make vegan kale and avocado pesto pasta you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Vegan kale and avocado pesto pasta:

1. Use 2 cups of penne pasta.
2. Get 2 cups of packed, roughly chopped kale leaves (washed and drained).
3. Get 1 of large ripe avocado.
4. Provide 1/4 cup of walnuts.
5. Get 1 of small lemon/lime or half a large lemon/lime juice.
6. You need 2 cloves of garlic, peeled and chopped.
7. You need 1 of large green chili/jalapeno pepper (or crushed red chilies); optional.
8. Provide 3 tablespoons of Extra Virgin Olive oil (or more according to personal preference).
9. Use to taste of Salt.
10. Prepare of Freshly ground black pepper (optional; I have used only green chilies).

Steps to make Vegan kale and avocado pesto pasta:

1. Cook pasta according to package instructions; al dente. Keep aside a cup of pasta water and drain, rinse with cold water and keep aside. Make sure to salt the water well..
2. TO MAKE THE PESTO: In a food processor fitted with a metal blade, combine the chopped kale, avocado chunks, chopped garlic, walnuts, salt, lemon juice and green chili..
3. Drizzle olive oil through the open chute on top and blitz until fully combined, scraping the sides of the processor in between. Do a taste test and add lemon juice, salt or oil if needed. Make a slightly coarse paste..
4. Remove to a bowl and keep aside..
5. Just before serving, stir in as much of the kale avocado pesto into the pasta and enjoy warm or at room temperature showered with more walnuts! If needed, stir in some of the pasta water to thin the pesto sauce. Enjoy foodies!.
6. Notes Leftover pesto sauce can be stored in an airtight glass jar for up to 3 to 4 days. To store for a longer time, drizzle some oil over the pesto sauce to prevent the top from browning. Pestos are not only for pastas; you can use them up in sandwiches, as dips, on pizzas (instead of tomato sauce), in salads etc. Use any kind of pasta you love; it could be spaghetti, macaroni, spiral, rigatone, shell etc. Instead of walnuts, you can use cashews, sunflower seeds, almonds etc..
7. For best results and taste, use EVOO (extra virgin olive oil) but if you cannot find it, regular refined oil will do. If you love cheese, stir in 1/4 cup of Parmesan cheese while making the pesto and serve with a sprinkle of more Parmesan!.

Thank goodness your tastebuds change over time though; nowadays, I'm totally obsessed with this. This California-inspired pesto pasta recipe combines the light, creamy flavor of the avocado with a rich basil pesto for a unique vegetarian pasta dish. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. This delicious, healthy kale pesto recipe can be served on pasta, sandwiches, etc. This pesto is not just for pasta.

If you find this Vegan kale and avocado pesto pasta recipe valuable please share it to your friends or family, thank you and good luck.