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We hope you got insight from reading it, now let's go back to raj kachori recipe. You can cook raj kachori using 18 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Raj Kachori:
- You need of For puris.
- Prepare 1/2 cup of Maida (All-purpose flour).
- Prepare 2 tbsp of rava.
- Prepare 1 tbsp of oil.
- Prepare to taste of Salt.
- Prepare As needed of Oil for frying.
- You need of For stuffing.
- Use 1 cup of boiled potato pieces.
- Prepare 6-8 of moong dal pakoras.
- Get 2 tsp of Spicy green chutney.
- Get 2 tsp of Red dates(khajur) or imli chutney.
- Get 1/2 cup of Whisk fresh curd (dahi).
- Prepare handful of Spicy sev.
- You need 2 tsp of Spicy boondi.
- Use to taste of salt.
- Take 1/2 tsp of cumin seeds powder.
- Use 1/2 tsp of chat masala.
- Prepare 2 tsp of Pomegranate pearls.
Steps to make Raj Kachori:
- In mixing bowl add maida,rava,salt and oil(moin) mix well and bind into tight dough. Knead and make 6 equal portions balls. Roll into 2" round puris. Deep fry in hot oil on medium - high flame. Make moong dal pakoras,(I used sprouts moong to make pakoras). Keep all required ingredients ready to prepare kachori chat..
- To assemble..Make hole in center of prepared puri. In it add moong dal pakora(hand broken). On it put boiled potato pieces as shown..
- On it pour spicy green chutney, sweet and sour red dates/ khajur chutney..
- On it pour whisk curd on it sprinkle salt, cummin seeds powder,chat masala powder..
- Garnish with spicy sev, boondi and pomegranate pearls..
- Serve/Relish Delicious Raj Kachori immediately..
Kachori is supposed to have originated in Uttar pradesh & rajasthan, In these states it is usually a round flattened ball made Delhi has another kind of kachori, called 'Khasta kachori' or 'Raj Kachori'. masala vegetable soup kachori recipe video chicken tandoori recipe breakfast recipes indian eggplant indian recipe noodles recipe curry chicken fruit salad carrot recipes indian burger recipe indian indian. Raj Kachori is a hot favorite among all chaat lovers. It is a dish filled with curd, channa and lots of yummy chutnies. That makes your life nothing less than heaven. It has a wonderful blend of flavours and textures - crunchy.
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