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We hope you got insight from reading it, now let's go back to instant green chilli pickle recipe. To cook instant green chilli pickle you need 9 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Instant Green Chilli pickle:
- Get 10-12 of Green Chillies.
- Prepare 3 tbsp of Oil.
- Prepare 1 pinch of Asafoetida (Hing).
- You need 1 tsp of Fennel Seeds (Saunf).
- Provide 1 tsp of Mustard Seeds (Rai).
- Get 1 1/2 tsp of Yellow Mustard Powder (Pili Sarson).
- Prepare 1 1/2 tsp of Black Mustard Powder (Kali Sarson).
- Prepare As per taste of Salt.
- Use 2 tsp of Lemon Juice.
Instructions to make Instant Green Chilli pickle:
- Take green chillies wash them well, and make slit on them. Then take a thick bottom wok keep flame on low medium put oil in it. Once oil get heat put asafoetida fennel seeds whole black mustard seeds and then put chillies in it and stir it for 2 - 3 min..
- Then put yellow mustard powder & black mustard powder and stir it nicely. Now slow down the flame, put lemon juice and cover it wit a lid, then cook it for 2 - 3 min and switch off the flame. Now it's ready to serve..
This green chilli pickle is ready in less than an hour and tastes absolutely fantastic This is my first green chilli pickle batch of the season and I am already planning for the next one. Because this one is getting over in no time. This green chili pickle prepared with chopped green chilies, fennel, fenugreek seeds and some spices can be prepared instantly and is as delicious as the How to make Instant Green Chilli Pickle. Start with rinsing the green chilies first for preparing the pickle. Now take one chili and cut off the stalk.
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