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Before you jump to LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ) recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.
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The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let's go back to lg basic chicken stock /soup (asian style ) recipe. You can cook lg basic chicken stock /soup (asian style ) using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ):
- You need 1 kg of chicken.
- Provide 6 of thumbs size ginger.
- Use 10 clove of whole garlic.
- Get 1 tsp of salt.
- Use 1 1/2 liter of water.
Steps to make LG BASIC CHICKEN STOCK /SOUP (ASIAN STYLE ):
- quick blanch chicken then drain.
- put all ingredient into preasure cooker on high for 30 minute.
- add seasoning simmer for another 1 minute.
- FOR STOCKING.
- drain stock then put in airtight container used up within 2 days.
Raid the storecupboard to flavour this Asian-style chicken soup. It's easy to make a healthy midweek meal with chicken thighs and noodles.. This stock forms the base of Kylie Kwong's chicken noodle soup. I like to use a whole free-range chicken to create an intense, richly flavoured and textured stock. Strained and lightly seasoned with soy and infused with ginger, this soup is clean-flavoured, sustaining and a great meal in its own right, or you can use it in other dishes.
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