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Before you jump to Shrimp and Scallop with Mango Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to resolve the problems of the environment. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The cooking area is a good starting point saving energy by going more green.
Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. Many people mistakenly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. Don't dry the dishes using heat, use the cool dry or air dry features to increase the money you save.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let's go back to shrimp and scallop with mango salad recipe. You can have shrimp and scallop with mango salad using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Shrimp and Scallop with Mango Salad:
- You need 1 bottle of clam juice.
- Get 8 oz of sea scallops sliced to bite-size.
- Get 8 oz of 20 count shrimp shelled and cut in thirds.
- Prepare 2 of large mangoes.
- Use 1 of â?„2 red bell pepper cut into one-quarter inch dice-about three-quarter of a cup.
- Use 1 of â?„8 jalapeno pepper, seeded, minced, or to taste.
- You need 1 tsp of lime zest..
- Get of Fresh lime from 1/2 squeezed lime.
- Provide 1/4 tsp of freeze-dry mint or large pinch of dried.
- Use 3 tbs of olive oil.
- Get of salt and pepper.
- Use of Lime wedges.
Steps to make Shrimp and Scallop with Mango Salad:
- Bring clam juice to a boil and add shrimp. Cover, reduce heat and simmer until firm, about 1-2 minutes Remove with a slotted spoon to a bowl..
- Add scallops and simmer until firm, about 2 minutes. Remove with slotted spoon the the shrimp, cover and refrigerate. Discard liquid..
- Slice the Mango's in half, remove the seed..
- With out piercing the skin, score the flesh in a checkered pattern..
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
- Turn inside out, save the best two for presentation and cut the others into cubes. Add the cubes to a bowl with the remaining ingredients except lime wedges. Add the shrimp and scallops and stir. Chill for about an hour..
- Place Mango half on the plate an spoon Shrimp/Scallop mixture next to it..
- Serve with lime wedges and a Riesling Wine..
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