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Before you jump to Chicken Flower Dumplings recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let's go back to chicken flower dumplings recipe. You can have chicken flower dumplings using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Chicken Flower Dumplings:
- Take 1 cup of minced chicken.
- Take 3/4 cup of basmati rice, soaked for 1_2 hours and drained.
- Take 1 tsp of soy sauce.
- Prepare 1 tsp of black pepper powder.
- Get 1 tbsp of ginger and garlic paste.
- Use 1 of onion finely chopped.
- Use 1 of fresh green chilli.
- You need 2 tbsp of finely chopped coriander leaves.
- You need As required of Pink food colour(optional).
- Take to taste of Salt.
Instructions to make Chicken Flower Dumplings:
- Combine minced chicken, soy sauce, salt, black pepper powder, ginger and garlic paste, onion, coriander leaves and chopped green chilli in a bowl and mix well..
- Spread rice on a plate..
- Dampen your palms and divide the chicken mixture into small equal portions shaped into balls..
- Coat them with the rice. If u r using any colour then coat some chicken balls in that coloured rice..
- Grease the plates of a steamer with little oil..
- Place the rice coated chicken balls on it..
- Close the lid of the steamer..
- Steam the rice balls on medium flame for 15_20 minutes or till the chicken and rice is fully cooked..
- Serve hot with chilli sauce..
Close the lid of the steamer. These Chicken Flower Dumplings are made using minced chicken meat, which is coated with generous amount of rice and then steamed it. Try this out and let me know how it turned out for you. Meanwhile, place the chicken, ginger, hoisin sauce, garlic chives, dark soy sauce and black vinegar in a bowl and mix with your hands to combine. Lay out a few gow gee wrappers on a clean, dry work surface.
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